The toxicity of mycotoxins microscopic 
Mycotoxins (aflatoxins, ochratoxin A, zearalenone, fumonisin, etc.).
natural products are highly toxic secondary metabolism of certain species of fungi that can grow on a wide variety of food ( milk, cereals, fruits) under certain environmental conditions eg related to moisture or temperature. Poor controls, inaccurate thresholds from country to country, and we "mass consumers" real victims and often linked to psychosis almost ridiculous. Fear of passive cigarette smoke smelled just down the street (rather annoying, of course) or believe that the antioxidant in wine protect us (Without having to reckon with the oxidizing ethyl alcohol). But luckily we defend our body is a marvelous machine, with efficient defense systems, at least we go crazy finquando inherited the gene or ultraviolet incinerate us all even before the coming of the sunshine!
Mycotoxins (aflatoxins, ochratoxin A, zearalenone, fumonisin, etc.). natural products are highly toxic secondary metabolism of certain species of fungi that can grow on a wide variety of food ( milk, cereals, fruits) under certain environmental conditions eg related to moisture or temperature. Poor controls, inaccurate thresholds from country to country, and we "mass consumers" real victims and often linked to psychosis almost ridiculous. Fear of passive cigarette smoke smelled just down the street (rather annoying, of course) or believe that the antioxidant in wine protect us (Without having to reckon with the oxidizing ethyl alcohol). But luckily we defend our body is a marvelous machine, with efficient defense systems, at least we go crazy finquando inherited the gene or ultraviolet incinerate us all even before the coming of the sunshine! 
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