intake of foods rich in fats in the brain would enhance the formation of specific long-term memory for this task. This was discovered by an international team formed by researchers from UC Irvine, University Medical Center Groningen and Utrecht and University of Rome La Sapienza, whose study is published in Proceedings of the National Academy of Sciences ( Campolongo P et al., Fat-Induced Satiety factor oleoylethanolamide Enhances memory consolidation, PNAS 2009 ). So, less hunger, more 'memory would be the dual result dell'oleoiletalonamide (OEA), present in some foods and is available as a supplement. A support is Professor Daniele Piomelli, who worked for several years, Eric Kandel, Nobel laureate who discovered the molecular basis of memory and is now a researcher at the Lit, the Italian Institute of Technology in Genova. "This is a type of phospholipid molecule known - says - As a satiety factor. When administered to animals and humans under certain conditions, induces a feeling of satiety and improves memory brilliantly. "So how do I do that I increasingly hungry and I remember often?? 
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